https://www.copymethat.com/r/6qc92wqgpg/frozen-fish-chowder/
151249752
mik0fbx
6qc92wqgpg
2024-12-19 09:48:45
Frozen-Fish Chowder
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Julia Turshen
Ingredients
- ¼ cup extra-virgin olive oil
- 1 yellow onion, chopped
- 4 large celery stalks, finely diced
- 1 teaspoon Old Bay Seasoning (optional)
- Kosher salt
- 4 cups seafood or fish broth (or chicken or vegetable, or boiling water mixed with Better Than Bouillon)
- 1 cup heavy cream
- 1 pound frozen cod fillets (or any firm white fish; no need to defrost)
- 1 large Russet potato, peeled and diced
- One 16-ounce package frozen corn kernels (no need to defrost; or kernels from 4 ears fresh corn)
- Freshly ground black pepper
- For serving: Minced fresh chives and oyster crackers
Steps
Directions at splendidtable.org
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