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Ingredients
  • 1 lb. ground Italian sausage
  • 4 slices thick cut bacon, diced
  • 1 small onion, diced
  • 5 cups chicken broth
  • 2 cups water
  • 5 cups cauliflower florets (medium sized head of cauliflower)
  • 1 ½ cups chopped kale
  • 1 cup heavy cream
  • salt and pepper to taste
  • pinch of red pepper flakes
  • Parmesan cheese for serving
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