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Black Bean, Cucumber, and Feta Salad
Ingredients
  • 6 cups Pressure-Cooker Black Beans
  • 1 medium seedless cucumber, cut into ¼-inch pieces
  • 4 ½ ounces crumbled feta (1 cup)
  • ⅓ cup chopped cilantro, plus more for serving
  • 3 scallions, thinly sliced
  • ¼ cup extra-virgin olive oil
  • 3 tablespoons fresh lime juice, plus wedges for serving
  • Kosher salt and freshly ground pepper
Steps
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