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Goat Cheese and Herb Souffle
Ingredients
  • Unsalted butter, softened, for greasing ramekins
  • ½ cup finely grated Parmesan cheese, for dusting ramekins
  •  
  • ½ cup unsalted butter, cut into ½-inch pieces
  • ¼ cup all-purpose flour
  • 1 cup whole milk
  • 1½ cups goat cheese, crumbled
  • 2 tablespoon minced fresh chives
  • 1 tablespoon minced fresh Italian flat-leaf parsley leaves
  • 1 teaspoon roughly chopped fresh thyme leaves
  • 1 teaspoon kosher salt
  • 4 grinds black pepper
  •  
  • 4 large eggs, separated, plus 1 additional egg white
  • ¼ teaspoon cream of tartar
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