Vegan Turkey Roll

cheftographer.com

Allison Tweedt

2 lbs. firm tofu (vacuum sealed tofu is best)

4 Tbsp cornstarch or arrowroot powder

2 Tbsp nutritional yeast

2 tsp powdered agar

2 tsp onion powder

2 tsp garlic powder

1 tsp salt

subheading: Gluten Free Stuffing: (enough for 1 Turkey Roll, plus a side dish, or makes 2 Turkey Rolls):

1 Loaf dark gluten free bread, such as Silver Hills GF Chia Chia Bread, cubed (Approx. 4 Cups)

1 Loaf White GF Bread, Such as EnerG Tapioca Loaf, cubed (Approx. 4 Cups)

1 C chopped onion

1 C chopped celery

1 tsp. dried thyme

1 tsp dried rosemary

1 tsp dried sage

2 C Vegan Chicken Style Broth, such as Imagine Foods No-Chicken Broth

2 T vegan margarine (Earth Balance)

2 T olive oil

½ (+ to taste) tsp. Pink Himalayan or sea salt

½ tsp. black pepper

Parchment Paper

Aluminum Foil

note: It is very helpful to have an assistant for the rolling step, but if not possible, you can do this yourself with care.

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