Ají Verde (Peruvian Green Sauce)

foodandwine.com

Ms. Capers

½ cup mayonnaise

2 tablespoons fresh lime juice (from 2 small limes)

1 large bunch fresh cilantro, trimmed, leaves and stems coarsely chopped (about 2 packed cups)

1 medium garlic clove, coarsely chopped

5 scallions, coarsely chopped

¼ cup chopped fresh mint

1 tablespoon ají amarillo (Peruvian yellow chile) paste, or 1 tablespoon seeded and coarsely chopped serrano or jalapeño chile

¼ teaspoon kosher salt

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