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Buffalo Chicken Casserole
Ingredients
  • 3 cups shredded cooked chicken breast
  • ⅓ cup Franks Original Red Hot Sauce
  • ⅓ cup Ranch Salad Dressing
  • 6 ounces egg noodles cooked and drained, or pasta of your choice
  • 1 ¾ cup Alfredo Sauce
  • ¼ cup shredded Parmesan cheese
  • ¼ cup crumbled blue cheese
  • 6 slices of ultra thin provolone cheese for top
  • ¼ cup shredded cheddar cheese for top
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