https://www.copymethat.com/r/jWsdGqbV6/jiffy-mexican-style-cornbread/
6408919
6qFxhPb
jWsdGqbV6
2024-04-26 05:36:50
Jiffy Mexican Style Cornbread
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Ingredients
- 3 large eggs
- 3 tablespoons vegetable oil
- 1 (14 or 15 ounce) can cream style corn
- ½ cup frozen yellow corn (no need to thaw)
- ½ cup light sour cream or plain Greek yogurt
- 1 cup shredded Monterey Jack or pepper Jack cheese
- 1 small can diced green chiles, drained
- 2 (8-½ ounce) packages Jiffy Corn Muffin Mix
Steps
Directions at fromvalerieskitchen.com
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