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Pistachio Butter Cookies with Chocolate Tres Leches Drizzle
Ingredients
  • 1 cup roasted, shelled pistachios
  • 2 sticks unsalted butter, melted 16 tablespoons
  • 2 teaspoons vanilla
  • ¼ cup brown sugar
  • ½ teaspoon salt
  • 2 to 2 ¼ cups all-purpose flour
  • 4 ounces semi-sweet or dark chocolate, chopped
  • ½ cup sweetened condensed milk
  • 2 tablespoons canned full-fat coconut milk
Steps
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