Pumpkin Miso Ramen

goodfood.com.au

Matt Turner

subheading: For the pumpkin:

600g pumpkin, cut into large chunks

1 tbsp white miso

1 tsp soy sauce

1 tbsp rice bran oil (or other flavourless oil)

1 heaped tsp brown sugar

subheading: For the broth:

3½ cups vegetable stock

¼ cup white miso

1 tbsp soy sauce

1 x 10cm piece of ginger, peeled and sliced

2 garlic cloves, crushed

1 spring onion, finely chopped

subheading: Additions:

kernels from 2 cobs corn

100g ramen noodles

1 bunch broccolini

1 bok choy

coriander leaves, sesame seeds and finely sliced kombu, to serve (optional)

Directions at goodfood.com.au

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