Spiced Oven-Baked Chicken with Sautéed Leeks, Fondant Potato and Creamed Carrot Sauce

bbc.co.uk

Norma de Bidaph

subheading: For the spiced chicken:

1 chicken breast

1 tbsp olive oil

1 tsp curry powder

subheading: For the sautéed leeks:

1 tbsp olive oil

¼ leek, finely sliced

subheading: For the fondant potato:

1 tbsp olive oil

1 small potato, peeled, cut into 1cm/½in thick slices, blanched until tender and dried

subheading: For the creamed carrot sauce:

75ml/2½fl oz double cream

1 carrot, peeled, finely chopped and blanched

2 tsp caster sugar

dash white wine

salt and freshly ground black pepper

Directions at bbc.co.uk

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