https://www.copymethat.com/r/6qBbmPZiN/the-best-ramen-but-untraditional-3-ways/
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BI8Ymkd
6qBbmPZiN
2024-05-19 17:09:38
The Best Ramen, But Untraditional (3 Ways)
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Ingredients
- subheading: Broth:
- 1 pound (450g) boneless chuck roast
- 3 large bone-in short ribs
- 1 pound (450g) oxtail
- Vegetable oil, for searing
- Salt and pepper, to taste
- 1 cinnamon stick
- 4 bay leaves
- 1 tablespoon (12g) black peppercorns
- 1 tablespoon (6g) coriander seeds
- ½ cup (11g) bonito flakes
- 2 tablespoons (40g) tomato paste
- 4 green onion, cut into 1-inch segments
- 6 whole garlic cloves
- 1-inch knob ginger, thinly sliced
- 12 cups (2.8L) beef stock
- 5 guajillo chilies
- 5 ancho chilies
- 2 chile de árbol
- ¾ cup (181g) white miso paste
- subheading: Birria Quesadilla (optional):
- Birria broth
- Vegetable oil, as needed
- 4 corn tortillas
- 1 cup (118g) Oaxaca cheese
- subheading: Ramen:
- Shirodashi, to taste
- Soy sauce, to taste
- 1 pound (454g) straight ramen noodles, cooked according to package instructions
- Toasted sesame oil, to taste
- Shredded beef
- ½ sweet onion, thinly sliced and rinsed under cold water
- 4 soft-boiled eggs, cut in half (boiled for 6 minutes, place in ice bath and then peeled)
- Cilantro leaves, to garnish
- 2 limes, cut into wedges
- Quesadilla (optional)
Steps
Directions at joshuaweissman.com
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