Oat Milk Cinnamon Swirl Sheet Pan Pancakes

foodnetwork.com

Matt J

4 tablespoons vegan unsalted butter, melted and cooled slightly

⅓ cup vegan granulated sugar

1 tablespoon fresh lemon juice (from ½ lemon)

1 ½ teaspoons kosher salt

2 ¼ cups plus 4 teaspoons oat milk

1 tablespoon plus 1 teaspoon vanilla bean paste

2 ¾ cups all-purpose flour (see Cook's Note)

1 tablespoon baking powder

¼ cup firmly-packed vegan light brown sugar

2 teaspoons ground cinnamon

½ cup vegan confectioners' sugar

Maple syrup, for serving, optional

Directions at foodnetwork.com

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