https://www.copymethat.com/r/6q70jIU37/red-velvet-cookies-with-white-chocolate-/
112124109
DJwNzCS
6q70jIU37
2024-06-01 21:34:06
Red Velvet Cookies with White Chocolate Chunks
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Ingredients
- ½ cup/115 grams unsalted butter (1 stick), at room temperature
- ¾ cup/150 grams granulated sugar
- 1 large egg
- 1 to 1½ tablespoons red food coloring, preferably gel
- 1½ teaspoons vanilla extract
- 1½ cups/195 grams all-purpose flour
- 3 tablespoons cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt
- 2 tablespoons buttermilk or whole milk
- 4 ounces/115 grams white chocolate, coarsely chopped into chunks (¾ cup)
Steps
Directions at cooking.nytimes.com
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