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Easy Lemon Coconut Almond Cake
Tried & True - very yum
Ingredients
  • 150g / 10 tbsp unsalted butter
  • 4 large eggs (55 to 60g/2oz each), at room temp
  • 1 tsp vanilla extract
  • ¾ cup caster sugar (superfine sugar, Note 2)
  • 1 ½ cups almond meal (ground almond, Note 1)
  • ¼ tsp cooking/kosher salt
  • 1 tsp baking powder
  • ¾ cup desiccated coconut (US: finely shredded unsweetened coconut)
  • 1 ½ tsp lemon zest (1 large lemon)
  • ¼ cup flaked almonds , optional (Note 3)
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