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Shepherds Pie with Plant Based Mince
Ingredients
  • 400 g plant based mince
  • 400 grams plant based mince
  •  
  • 1 large white onion, peeled and diced
  • 1 large white onion, peeled and diced
  •  
  • 4 cloves garlic, peeled and mashed
  • 4 cloves garlic, peeled and mashed
  •  
  • 2 medium carrots, peeled and chopped
  • 2 medium carrots, peeled and chopped
  •  
  • 2 stalks celery, leaves removed and sliced
  • 2 stalks celery, leaves removed and sliced
  •  
  • 2 ⅓ cups vegetable stock
  • 2 and 1 thirds cups vegetable stock
  •  
  • 1 tbs canola oil
  • 1 tablespoon canola oil
  •  
  • 700 g potatoes, peeled and cut into chunks
  • 700 grams potatoes, peeled and cut into chunks
  •  
  • 1 pinch cracked black pepper
  • 1 pinch cracked black pepper
  •  
  • 1 pinch salt 1 pinch salt
  •  
  • 20 g vegan cheese
  • 20 grams vegan cheese
  •  
  • 2 sprigs rosemary (for garnish)
  • 2 sprigs rosemary
  • (for garnish)
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