Mediterranean Baked Cod

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

4 cod fillets

1 tablespoon olive oil

1 tablespoon lemon juice

¼ cup green olives, pitted

½ red onion, sliced

1 package cherry tomatoes, halved

1 teaspoon dried basil

1 teaspoon dried dill

1 teaspoon dried thyme

½ teaspoon salt

½ teaspoon black pepper

subheading: Optional Ingredients:

lemon wedges, for serving

Directions at tastingtable.com

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