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How to Make Goulash
Ingredients
  • 1 tablespoon olive oil
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 1 pound ground beef
  • Kosher salt and freshly ground black pepper
  • 1 teaspoon paprika
  • 2 teaspoons Italian seasoning
  • 1 tablespoon tomato paste
  • One 15-ounce can diced tomatoes
  • One 15-ounce can tomato sauce
  • 1 teaspoon Worcestershire sauce
  • 1 cup low-sodium beef broth
  • 8 ounces cavatappi pasta
  • 4 ounces sharp Cheddar, shredded on the large holes of a box grater (about 1 cup), plus more for serving
  • 2 tablespoons chopped fresh parsley, plus more for serving
Steps
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