Healthy Slow Cooker Butter Chicken

snack-girl.com

Kim Porter

Makes 8 servings

1 tablespoon extra virgin olive oil

9 cloves garlic, peeled and minced

1 tablespoon paprika

2 teaspoons garam masala

1 teaspoon dried coriander

1 teaspoon turmeric

1 teaspoon cumin

¼ teaspoon cayenne pepper

1 teaspoon salt

1- 14 ounce can light coconut milk

1- 6 ounce can tomato paste

2 pounds boneless chicken breast, cut into 1-inch chunks

Mix together paprika, garam masala, coriander, turmeric, cumin, and cayenne pepper in a small bowl. Add olive oil to saute pan or instant pot and saute garlic for one minute. Add the bowl of spices and toast for one more minute. Add salt, coconut milk, tomato paste, and chicken breast and cook on low in the slow cooker for 5 to 6 hours.

Serve with rice, naan, and/or zucchini squash noodles.

For one serving = 240 calories, 4.7 g fat, 0.8 g saturated fat, 4.2 g carbohydrates, 1.7 g sugar, 37 g protein, 0.6 g fiber, 500 mg sodium, 4 SmartPts

Note: Ingredients may have been altered from the original.

Directions at snack-girl.com

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