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Garlic Patagonian Scallops
Ingredients
  • subheading: 1X 2X 3X:
  • 1 lb. natural and untreated scallops
  • 1 tablespoon olive oil
  • 2 tablespoons melted butter
  • 3 cloves garlic (minced)
  • ΒΌ cup white wine
  • 1 pinch cayenne pepper
  • 1 pinch salt
  • 3 dashes ground black pepper
  • 1 tablespoon chopped Italian parsley leaves
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