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Ingredients
  • 1 box (12 oz) fettuccine pasta;
  • 4 large egg yolks;
  • 1 large egg;
  • ½ cup Parmesan cheese, grated;
  • salt, to taste;
  • pepper, to taste;
  • 6 bacon strips, chopped;
  • 2 garlic cloves, minced;
  • 2 cups chicken breasts, cooked and sliced;
  • subheading: For garnish:
  • Parmesan cheese;
  • freshly ground pepper;
  • parsley, chopped.
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