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Lemon Pecorino Chicken Tenderloins
MiaRecipes / Facebook
Ingredients
  • subheading: For the Chicken:
  • 8 (2-ounce) chicken tenderloins
  • ½ cup all-purpose flour
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • Zest from 1 lemon
  • ¼ cup grated Pecorino Romano cheese
  • ¼ cup extra virgin olive oil
  • 2 tablespoons butter
  • subheading: For the Sauce:
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon all-purpose flour
  • 1 tablespoon minced garlic
  • ¼ cup milk
  • ¾ cup heavy cream
  • ¼ cup chicken broth
  • 2 tablespoons lemon juice
  • 1 tablespoon butter
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