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Ingredients
  • 1 tablespoon olive oil
  • 2 medium-sized shallots, sliced
  • 4 cloves garlic, minced
  • 2 bunches kale, stems removed and chopped
  • ½ cup vegetable broth
  • 1 ½ cups raw cashews, soaked for two hours, drained and rinsed
  • ¾ cup water
  • 2 tablespoons lemon juice
  • ½ teaspoon sea salt
Steps
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