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Ingredients
  • 8 tablespoons unsalted butter (1 stick, softened)
  • ½ cup all-purpose flour
  • 1 cup heavy whipping cream (at room temperature)
  • 4 cups low-sodium chicken broth
  • 1 cup cooked and shredded chicken
  • 1 teaspoon salt (more or less to taste)
  • freshly cracked black pepper (to taste)
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