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Ingredients
  • 1kg joint British beef brisket
  • 1 beef stock cube, made up to 500ml
  • vegetable oil, for greasing
  • 125g barbecue sauce (see recipe link above)
  • 1 tsp chipotle chilli paste
  • charred corn slaw (see recipe link above)
  • soft rolls to serve
  • mayonnaise to serve
  • butterhead lettuce to serve
  • crinkle-cut gherkins to serve
  • sliced jalapeƱos to serve
  • subheading: For the brisket rub:
  • 2 tsp soft light brown sugar
  • 2 tsp English mustard powder
  • 2 tsp smoked paprika
  • 2 tsp garlic granules
  • 2 tsp ground cumin
Steps
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