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Easy Mongolian Meatballs
Ingredients
  • Meatballs:
  • 1 lb (450 lbs) beef
  • 2 tablespoons Shaoxing wine (or dry sherry)
  • 1 tablespoon soy sauce
  • 1 teaspoon chili flakes
  • 1/4 teaspoon brown sugar
  • 2 cloves garlic , grated
  • 1 teaspoon ginger , grated
  • 1/2 cup breadcrumbs
  • 1 egg
  • 4 green onions , chopped
  • Sauce:
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 1/3 cup water
  • 4 cloves garlic , grated
  • 2 teaspoons ginger , grated
  • Slurry:
  • 1 teaspoon cornstarch
  • 2 teaspoons water
  • Cooking:
  • 1 teaspoon canola oil
  • 1 green onion , sliced, for garnish
Steps
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