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Easy Pumpkin Chocolate Chip Blender Muffins
Ingredients
  • 2 cups (7.5 ounces) old-fashioned rolled oats (gluten free, if needed)
  • 1 cup (8 ounces) canned pumpkin puree (or homemade)
  • ¾ cup (6 ounces) plain Greek yogurt or sour cream
  • ⅓ to ½ cup pure maple syrup, honey, or sugar (see note)
  • 2 large eggs
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 cup chocolate chips (optional)
Steps
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