Shakshuka with Feta, Olives, and Peppers

simplyrecipes.com

Garyplv

In this one-skillet dish eggs and colorful red and yellow peppers simmer on the stovetop in a spicy tomato sauce infused with cumin and smoked paprika. A sprinkling of salty feta and pitted olives perk up the dish.

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon ground cumin

¼ teaspoon Maras or Aleppo pepper flakes, or ⅛ teaspoon crushed red pepper flakes

1 large yellow onion, halved and thinly sliced

2 cloves garlic, thinly sliced

1 red bell pepper, seeded and thinly sliced

1 yellow bell pepper, seeded and thinly sliced

1 can ( 28 ounces) whole peeled tomatoes, preferably San Marzano

½ teaspoon salt, or to taste

4 ounces feta cheese, crumbled

⅓ cup pitted Kalamata or other olives in brine

4 large eggs

subheading: For garnish:

¼ bunch cilantro, leaves coarsely chopped (for garnish)

Note: Ingredients may have been altered from the original.

Directions at simplyrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer