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Sautéed Yellow Squash and Zucchini
Ingredients
  • 1 ½ tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 yellow onion, thinly sliced into half moons
  • 2 cloves garlic, minced
  • 2 medium zucchini, sliced into ¼-inch-thick rounds
  • 2 medium yellow squash, sliced into ¼-inch-thick rounds
  • 1 teaspoon Italian seasoning
  • Kosher salt
  • Freshly ground black pepper
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