Portuguese Macaroni & Bean Soup

3 potatoes, peeled and diced 14 cups cold water 1 (19 ounce) can kidney beans or 1 (19 ounce) can romano beans, rinsed 1 whole onion 3 whole garlic cloves 2 tablespoons olive oil 2 teaspoons paprika 1⁄2 teaspoon ground cumin 1 teaspoon salt (or to taste) 1⁄4 teaspoon garlic powder 1⁄4 teaspoon onion powder 1⁄4 teaspoon black pepper 1 dash ground cinnamon 1 1⁄2 cups dry macaroni noodles 3 potatoes, peeled and diced 14 cups cold water 1 (19 ounce) can kidney beans or 1 (19 ounce) can romano beans, rinsed 1 whole onion 3 whole garlic cloves 2 tablespoons olive oil 2 teaspoons paprika 1⁄2 teaspoon ground cumin 1 teaspoon salt (or to taste) 1⁄4 teaspoon garlic powder 1⁄4 teaspoon onion powder 1⁄4 teaspoon black pepper 1 dash ground cinnamon 1 1⁄2 cups dry macaroni noodles

Directions at portugueserecipes.ca

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer