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Rosemary-Garlic Chicken Thighs
Ingredients
  • 8 bone-in, skin-on chicken thighs
  • 1¼ teaspoons kosher salt, divided
  • ¾ teaspoon freshly ground black pepper, divided
  • 1 tablespoon olive oil
  • 8 shallots, peeled and halved*
  • 1 tablespoon chopped fresh rosemary
  • 2 cloves garlic, finely chopped
  • ¾ cup chicken broth
  • 8 ounces green beans, trimmed
  • 2 tablespoons unsalted butter
Steps
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