https://www.copymethat.com/r/6pJnMQTHa/tom-kha-gai/
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HXOPXJa
6pJnMQTHa
2024-05-03 08:59:01
Tom Kha Gai
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3-3-2024
Ingredients
- 1 tbsp sunflower oil
- 1 onion - peeled and finely chopped
- 3 cloves garlic - peeled and minced
- 2 tsp galangal paste - or a 2cm piece of galangal, peeled and finely chopped
- 1 lemon grass stalk - tough outer leaves removed and inner stalk sliced finely (or 1 tsp lemongrass paste)
- 4 kaffir lime leaves
- 2 red chillies - sliced (I use milder fresno chillies, but you can replace with Thai chillies if you like it spicier)
- 10 shiitake mushrooms - sliced in half
- 1 tbsp red Thai curry paste
- 1 litre good quality chicken stock
- 400 ml (14 oz) can of coconut milk
- 1 tbsp fish sauce
- 1 tbsp light brown sugar
- juice of 1 lime - about 2 tbsp
- 6 cooked chicken thigh fillets - shredded
- subheading: Optional - it you want to thicken the soup slightly:
- 1 tbsp cornflour (cornstarch) mixed with 3 tbsp cold water to form a paste/slurry
- subheading: To Serve:
- small bunch fresh coriander - roughly torn
- 2 tsp chilli oil for drizzling
- 1 lime - sliced
Steps
Directions at kitchensanctuary.com
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