How to Make Chicken Caesar Pasta Salad

Meals for every day should be easy to prepare, tasty and not take much time. But that's not all... When it comes to preparing meals for the whole family, it is important to make sure that they include everything necessary for the life of the body.

Bread croutons

2 tbsp (30g) olive oil

1 garlic clove, minced

2 cups bread, cut into ¾-inch (2cm) cubes

2 tbsp (10g) Parmesan cheese, grated

salt and pepper to taste

subheading: For the chicken:

2 skinless, boneless chicken breasts (about 1 pound 450g), pounded -ich (1cm) thin

salt and pepper to taste

1 tbsp vegetable oil, for cooking

Caesar dressing

2 cloves garlic, minced

2 anchovy fillets

1 tsp (5g) Dijon mustard

1 tbsp (15ml) lemon juice

½ tsp (3g) Worcestershire sauce

1 egg yolk

½ cup (110g) extra-virgin olive oil

2 tbsp (10g) Parmesan cheese, grated

salt and pepper to taste

subheading: For the salad:

7 oz (200g) fusilli pasta

1 head Romaine lettuce, about 5 to 6 cups

Parmesan cheese shavings

Directions at zakruti.com

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