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Sausage Breakfast Cups
Ingredients
  • ⅓ lb bulk pork sausage
  • 1 tablespoon all-purpose flour
  • ¾ cup milk
  • ⅛ teaspoon salt
  • ½ teaspoon coarse ground black pepper
  • 2 eggs
  • 1 tablespoon half-and-half
  • ½ teaspoon dried parsley flakes
  • ⅛ teaspoon California-style garlic salt or garlic salt
  • 1 tablespoon butter or margarine
  • ½ cup frozen southern-style cubed hash-brown potatoes (from 32-oz bag)
  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
  • Fresh parsley, if desired
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