https://www.copymethat.com/r/6pIBpEoga/sausage-breakfast-cups/
134397245
PP4Qj6N
6pIBpEoga
2024-05-20 13:00:29
Sausage Breakfast Cups
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Ingredients
- ⅓ lb bulk pork sausage
- 1 tablespoon all-purpose flour
- ¾ cup milk
- ⅛ teaspoon salt
- ½ teaspoon coarse ground black pepper
- 2 eggs
- 1 tablespoon half-and-half
- ½ teaspoon dried parsley flakes
- ⅛ teaspoon California-style garlic salt or garlic salt
- 1 tablespoon butter or margarine
- ½ cup frozen southern-style cubed hash-brown potatoes (from 32-oz bag)
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
- Fresh parsley, if desired
Steps
Directions at pillsbury.com
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