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Best One-Pot French Onion Pasta
Ingredients
  • 3 tbsp. unsalted butter
  • subheading: 3:
  • large yellow onions (about 2 lb. total), halved lengthwise, thinly sliced
  • 4 cloves garlic, finely chopped
  • 2 tsp. fresh thyme leaves, plus more for serving
  • ½ c. dry white wine, such as Sauvignon Blanc
  • 12 oz. dried cavatappi
  • 1 (32-oz.) box low-sodium beef broth
  • 1 c. water
  • Kosher salt
  • Freshly ground black pepper
  • 1 c. finely grated Gruyère cheese (about 3 oz.), plus more for serving
Steps
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