https://www.copymethat.com/r/6pCqcmvgj/jalapeno-cheddar-sourdough-bread/
138080283
yz7pN1x
6pCqcmvgj
2024-05-18 05:26:04
Jalapeño Cheddar Sourdough Bread
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Ingredients
- 50 grams active sourdough starter
- 300 grams filtered water, around 85 degrees F
- 375 grams organic bread flour
- 30 grams whole wheat flour
- 8 grams fine sea salt
- 100 grams cheddar cheese or gouda cheese, cut into ½ inch cubes (doesn't have to be exact)
- 60 grams pickled jalapeños, patted with paper towel to remove excess moisture
Steps
Directions at heartbeetkitchen.com
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