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Jalapeño Cheddar Sourdough Bread
Ingredients
  • 50 grams active sourdough starter
  • 300 grams filtered water, around 85 degrees F
  • 375 grams organic bread flour
  • 30 grams whole wheat flour
  • 8 grams fine sea salt
  • 100 grams cheddar cheese or gouda cheese, cut into ½ inch cubes (doesn't have to be exact)
  • 60 grams pickled jalapeños, patted with paper towel to remove excess moisture
Steps
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