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Easy Vegan Crab Cakes with Hearts of Palm and Artichoke
Ingredients
  • 1 (14-oz) can artichoke hearts
  • 1 (14-oz) can hearts of palm
  • 1 Tbsp wakame flakes*
  • ½ Tbsp onion powder
  • ½ Tbsp garlic powder
  • ½ Tbsp Old Bay Seasoning
  • 1 tsp lemon juice
  • ⅛ tsp celery salt
  • ⅛ tsp black pepper
  • ⅛ tsp salt
  • ¼ cup vegan heavy cream or full-fat coconut milk
  • 1 cup panko bread crumbs
  • ½ cup chopped roasted red pepper from a jar
  • ¼ cup chopped scallions
  • 1 Tbsp olive oil for frying
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