https://www.copymethat.com/r/6oyebihoq/light-fluffy-homemade-ricotta-gnocchi/
135978296
JRZek9g
6oyebihoq
2024-05-02 06:04:42
Light & Fluffy Homemade Ricotta Gnocchi
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Ricotta recipe in CMT
Ingredients
- 265 g ( 1 heaping cup) homemade ricotta (*if using store-bought ricotta see note below)
- 2 large eggs (total cracked weight: 110 g/ 3.9 oz)
- 50 g ( 1 packed cup) freshly grated parmesan cheese
- ½ tsp. fine sea salt
- Black pepper
- 70 g (about ½ cup) Tipo 00 flour or all purpose flour
- 85 g (about ½ cup) semolina flour, for dusting
- subheading: Notes:
- note: tore-bought ricotta has a different texture than homemade ricotta. It’s more fluffy (when cold) and it contains more liquid. Drain the ricotta first before using. Scoop 1 ½ cups (330 g) of ricotta into a fine mesh strainer set over a bowl. Drain for 30 minutes or until you get 1 heaping cup (265 g/9.3 oz) of drained ricotta. Don’t worry if it’s not exact.
Steps
Directions at theclevercarrot.com
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