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Funeral Potatoes: Food Network Recipe
  • 8 tablespoons (1 stick) salted butter
  • One 28- to 32-ounce bag frozen shredded hash brown potatoes
  • 1 medium onion, finely diced
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 2 cups low-sodium chicken broth
  • Kosher salt and freshly ground black pepper
  • 1 1/2 cups grated Monterey Jack cheese
  • 1 cup sour cream
  • 1/2 cup grated sharp Cheddar
  • 2 cups kettle-cooked potato chips
  • 1/4 cup grated Parmesan
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