Thai Grilled Vegetable Tacos

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

2 small zucchini cut lengthwise into ¾-inch thick strips

1 small yellow squash cut lengthwise into ¾-inch thick strips

1 tablespoon + 2 teaspoons olive oil

1 red bell pepper seeded & quartered

¼ red onion peeled & cut in half through the root

6 white corn tortillas

¾ avocado cut into 12 slices

¼ cup minced cilantro

subheading: The Peanut Sauce:

3 tablespoons natural peanut butter

3 tablespoons warm water

2 tablespoons low sodium soy sauce or tamari for gluten free

2 teaspoons rice vinegar

2 teaspoons grated ginger

1 teaspoon honey or agave nectar agave for vegan

½ teaspoon chili garlic sauce

Directions at cookincanuck.com

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