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Lemon, Zucchini and Red Pepper Spaghetti
Ingredients
  • 6 ½ oz brown rice spaghetti or your favorite spaghetti
  • 2 tbsp low-sodium vegetable broth
  • 1 medium red pepper diced
  • 2 to 3 cloves garlic minced
  • 1 tbsp fresh basil chopped
  • 1 medium zucchini grated
  • 1 lemon juiced
  • ¼ cup lemon zest
  • 2 tbsp pine nuts
  • 2 tbsp nutritional yeast
Steps
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