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Ingredients
  • cooking spray
  • ½ pound bacon
  • 1 (16 to 16.3-ounce) can refrigerated biscuit dough, (I use buttermilk biscuits)
  • ¼ cup thinly sliced green onions
  • 12 large eggs
  • ½ cup heavy whipping cream
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ½ teaspoon dry ground mustard
  • ½ teaspoon salt, or to taste (I use kosher salt)
  • ¼ teaspoon black pepper, or to taste
  • 1 cup shredded sharp cheddar cheese
Steps
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