https://www.copymethat.com/r/6ojV95ZrW/three-layer-chocolate-ombre-cake-with-ga/
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6ojV95ZrW
2024-05-13 21:14:54
Three Layer Chocolate Ombre Cake with Ganache That I Made for My Mum
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Ingredients
- 480ml of dairy-free milk
- 2 teaspoons of apple cider vinegar
- 420g of self-raising flour
- 2 tablespoons of cocoa powder
- 470g of golden caster sugar
- 1 teaspoon of baking powder
- 1 teaspoon of bicarbonate of soda
- 120g of coconut oil (melted)
Steps
- - Preheat your oven to 180 degrees c and line three 6 inch cake tins with grease-proof paper.
- - In a bowl, combine the dairy-free milk with the apple cider vinegar and whisk until fully combined. Set aside for 10 minutes to curdle. This creates a vegan 'buttermilk'.
- - In a large mixing bowl, mix the flour, cocoa powder, sugar, baking powder and bicarbonate of soda. Mix well to combine.
- - Add the melted coconut oil into the 'buttermilk' and whisk to combine.
- - Add the wet ingredients into the dry ingredients and mix.
- - Pour equal amounts of batter into the lined cake tins.
- - Bake the cakes in the oven for 30 minutes.
- - Place the cakes on a cooling rack and allow to cool fully before decorating. Don't decorate a warm cake, the buttercream will melt!