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Balsamic and Herb Marinated Bocconcini
Ingredients
  • 2 tsp dried oregano leaves
  • 1 tsp finely chopped fresh rosemary leaves
  • ½ tsp salt
  • ½ tsp ground black pepper
  • 12 (about 360g) bocconcini cheese
  • 185mls (¾ cup) balsamic vinegar
  • 185mls (¾ cup) extra virgin olive oil
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