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Ingredients
  • 6 large Granny Smith apples (about 12 cups) peeled, cored and sliced
  • 1 ½ cups light brown sugar
  • ¾ cup granulated sugar
  • 6 tablespoons all purpose flour
  • 3 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 6 tablespoons unsalted butter
  • ⅓ cup water
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