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Air Fryer French Fries
Ingredients
  • Soaking potatoes in cold water removes some of their natural starches, which allows the fries to get crispy and golden brown. This can also prevent the fries from sticking together in tight clumps. Once sliced, we recommend rinsing the uncooked fries in cold water to remove some of the excess starch content. However, you may soak them in a bath of cold or room temperature water for about 10 minutes. Be sure to pat them dry thoroughly with a paper towel; any water droplets will prevent the fries from getting properly crispy in the air fryer.
  • 1 (8-ounce) russet potato
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt
Steps
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