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Ingredients
  • 3 Romaine hearts see notes for alternative varieties of lettuce
  • 1 C water
  • ½ C vinegar
  • 2 Tbsp sugar
  • 2 tsp salt
  • 2 cloves garlic
  • ¼ tsp red pepper flakes
  • 1 Tbsp pickling spice or more, to taste
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