Teriyaki Tofu Stir-Fry [Vegan, Gluten-Free]

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

subheading: FOR THE TERIYAKI:

½ cup tamari

½ cup coconut aminos

¼ cup rice vinegar

¼ cup maple syrup

1 teaspoon garlic powder

½ teaspoon ground ginger

1 teaspoon red chili paste

1 tablespoon corn starch

subheading: FOR THE STIR-FRY:

2 cups brown rice, cooked

4 cups chopped Napa cabbage

2 tablespoons olive oil

1 8-ounce package extra firm tofu, pressed

1 teaspoon Asian five-spice

1 8-ounce package whole Cremini mushrooms

1 medium carrot julienned

3 cloves garlic, minced

Flatbread of your choice (optional)

2 scallions chopped

Toasted sesame oil

Directions at onegreenplanet.org

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