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Ingredients
  • 1 (12 oz) bag medium egg noodles
  • 1 lb ground beef
  • 1 (10.75 oz) can tomato soup
  • 1 (10.5 oz) can cream of mushroom soup
  • 1 cup milk
  • salt & pepper to taste
  • 2 tsp Worcestershire sauce
  • ¼ tsp minced garlic
  • 2 tbsp dried onion flakes
  • ¼ cup grated Parmesan cheese
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