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Apple Pie Hand Pies with Apple Cider Glaze
Ingredients
  • subheading: Filling:
  • 2 medium Granny Smith apples, peeled and diced into ½-inch cubes
  • ¼ cup granulated sugar
  • 2 tablespoons light brown sugar
  • 2 tablespoons unsalted butter
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon kosher salt (see Cook’s Note)
  • 6 tablespoons apple cider
  • 1 tablespoon cornstarch
  • One 14.1-ounce package refrigerated pie crusts
  • All-purpose flour, for dusting
  • 1 large egg
  • 1 tablespoon turbinado sugar
  • subheading: Glaze:
  • 1 cup powdered sugar
  • 1 to 2 tablespoons apple cider
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